An evocative， gorgeous four-season look at cooking in Maine， with 100 recipes

No one can bring small-town America to life better than a native。 Erin French grew up in Freedom， Maine （population 719）， helping her father at the griddle in his diner。 An entirely self-taught cook who used cookbooks to form her culinary education， she now helms her restaurant， The Lost Kitchen， in a historic mill in the same town， creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen。 The food has been called "brilliant in its simplicity and honesty" by Food & Wine， and it is exactly this pure approach that makes Erin's cooking so appealing--and so easy to embrace at home。

This stunning giftable package features a vellum jacket over a printed cover。